O-Grill O-Dock Collapsible Table for O-Grill Portable Barbecue Grills

O-Grill O-Dock Collapsible Table for O-Grill Portable Barbecue Grills


Product Features

  • Collapsible table for use with O-Grill portable barbecue grills
  • Tubular, reinforced legs offer lightweight strength and stability
  • Clever "instant set" mechanism opens instantly and collapses flat
  • Lower shelf and 8 built-in utensil hooks hold grilling necessities
  • Measures 25-1/2 by 25-1/2 by 25-4/5 inches

The O-Dock is a super portable docking station for your O-Grill 3000 and O-Grill 1000 barbecue grills. The O-Dock features the cleverly designed “instant set” mechanism for quick set up, opening instantly to the perfect grilling height, and folds down for storage in seconds. 8 built-in utensil hooks and a large shelf surface make this a must-have item for any grilling event. The space-saving, compact design make this product easy to transport or stow away. It's sturdy enough to be used everyday in your backyard and is also compact enough to give you the portability you need for your RV or tailgating.

Stansport Portable Stainless Steel Propane Barbeque Grill

Stansport Portable Stainless Steel Propane Barbeque Grill


Product Features

  • Portable, stainless steel outdoor grill
  • 129-square inch cooking surface
  • 20,000-BTU grill burner; adjustable vent windows
  • Use with a 16.4-ounce propane cylinder or a bulk tank (sold separately)
  • One-year warranty against manufacturer defects

The Stansport Portable Stainless Steel Propane Barbecue Grill features durable stainless steel construction. It's grill burner is 20,000 BTU's with adjustable vent windows. The cooking surface is 129 square inches, this lightweight grill is easily transported. It uses a 16.4 oz disposable propane gas cylinder or a bulk tank (NOT INCLUDED).

Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface

Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface


Product Features

  • Indoor barbeque grill with 120-square-inch nonstick cooking surface
  • Virtually smoke-free; removable drip pan catches run-off grease
  • Adjustable thermostat control; cool-touch handles and base for safety
  • Dishwasher-safe drip pan; instruction manual with recipes included
  • Measures 13 by 18-1/5 by 3-1/2 inches

Enjoy delicious grilled food with friends and family at any time of year with Sanyo's virtually smoke-free indoor barbeque grill. The large 120 square inch non-stick cooking surface allows for plenty of space to cook multiple food items. A powerful 850 Watt heating element along with an adjustable thermostat control provides even cooking at the temperature of your choice. The non-stick grill surface sears foods like a traditional barbeque and allows excess fat to drain into the removable drip pan to ensure virtually smoke-free, healthy cooking. Easy clean up is accomplished with the dishwasher safe drip pan plus the grill surface is coated on both sides to make cleaning quick. Cool touch handles and base protect you from the heating surface. Easy to store with convenient stacking storage design. Includes multi-language instructional manual.



Chargriller Grillin BTU's 2001 Pro Gas Barbecue Grill with Side Burner 26,000

Chargriller Grillin BTU's 2001 Pro Gas Barbecue Grill with Side Burner 26,000


Product Features

  • 26,000 BTU's, 275 -square inch of primary cooking space, 126 -square inch of chrome plated warming rack space
  • 12,000 BTU's stainless steel side burner, one side shelf and stainless steel oval bar burner
  • Piezio push button ignition
  • Heat shield material is: porcelain coated Steel
  • Dual stacks for even heating, also includes utensil hooks

Our Grillin' Pro 2001 Gas Grill features 26,000 BTU's and a total cooking surface of 401 square inches. The side burner is 12,000 BTU's stainless steel. It has the Piezio push button ignition, porcelain coated steel wire grate material and a stainless steel oval bar burner. Dual stacks promote even heating. The one side shelf allows for extra prep space. Chargriller "Always Well Done".

Blue Rhino GBT1030 Portable Propane Barbecue Grill with Griddle and Stove

Blue Rhino GBT1030 Portable Propane Barbecue Grill with Griddle and Stove


Product Features

  • Portable propane grill with 227 square inches of total cooking space
  • 4-burger grill surface; smooth griddle removes for stove access
  • 2 main burners provide 28,000 BTUs total; push-button ignition; foldable legs; locking lid
  • Requires disposable propane tank for operation (not included)
  • Measures 26-4/5 by 16 by 11-3/5 inches; 1-year limited warranty

Blue Rhino Portable Propane Grill with Griddle and Stove features 2 burners with and output rated at 14,000 BTUs. With 227 squarte-inches of total cooking surface, it also includes a porcelain grid and aluminum gridle. The griddle may be removed to use the stove.

Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart

Blue Rhino GTC1000SP Tailgate Propane Barbecue Grill with Foldable Cart


Product Features


  • Propane barbecue grill with 294-square-inch grilling surface
  • 2 stainless-steel P-shaped burners deliver up to 18,000 BTUs total
  • Push-button ignition; 2 side shelves; quick-folding cart and wheels for portability
  • Requires 1-pound disposable propane gas tank (not included)
  • Measures 45-3/5 by 20 by 34-2/3 inches; 1-year limited warranty

Product Description

Blue Rhino Tailgate LP BBQ with foldable cart features 2 stainless steel P shaped burners with output rated at 18,000 BTUs. With 294 square-inches of total cooking surface, it also includes piezo push button ignition, porcelain cooking grid, and an easy folding cart that folds in seconds.


SANYO HPSSG3 BLACK BBQ GRILL INDOOR ELECTRIC 1300W APPLIANCES KITCHEN

SANYO HPSSG3 BLACK BBQ GRILL INDOOR ELECTRIC 1300W APPLIANCES KITCHEN


Product Description

SANYO HPSSG3 BLACK BBQ GRILL INDOOR ELECTRIC 1300W. SANYO HPSSG3/BBQ/GRILL/INDOOR/

Powerful 1300-Watt Heating Element 
Adjustable Temperature Control 
Extra Large 200 Sq. In. Cooking Surface (approx. 12"X17") 
Non-Stick Grill Allows Fat to Drain Away for Healthy Cooking 
Removable Drip Pan Provides Virtually Smoke-Free Cooking 
Dishwasher Safe Drip Pan 
Cool Touch Handles and Base 

Breville 800GRXL Die-Cast Indoor Barbeque and Grill

Breville 800GRXL Die-Cast Indoor Barbeque and Grill

Product Features

  • 1500-watt die-cast indoor barbeque and grill with brushed stainless-steel body
  • 368 square inches of scratch-resistant nonstick aluminum cooking surface
  • Ribbed and flat plates; adjustable temperature; adjustable height and tilt
  • Dishwasher-safe drip tray; 15-minute timer; recipe book included
  • Measures 19-1/4 by 15 by 6-1/4 inches
Breville die cast heavy duty die cast stainless steel Indoor BBQ and Grill has a sophisticated brushed stainless steel design. 184 square inches of contact grilling surface and 368 square inches of BBQ surface. This items has the World's first patented grill lock mechanism - use as a contract grill or an open BBQ grill. It has a premium non-stick Quantanium scratch-resistant cooking service. Patented adjustable grilling height control and patented base place tilt dial are just two of it's features. It can cook on a flat surface or ribbed plate.

O-Grill 3000 Portable Gas Barbecue Grills

O-Grill 3000 Portable Gas Barbecue Grills


Product Features


Color: Orange
  • The O-Grill 3000 portable gas barbecue grill has an even cooking surface with 225-square inches of grilling space
  • Cast iron cooking grid and 9450 BTU stainless-steel burner
  • Lightweight; one-hand carrying with convenient grip handle
  • O-Grill 3000 portable gas barbecue grill weighs only 24-pounds
  • Great for camping, tailgating, RVs, picnics, and beach parties

Product Description

Color: Orange

New from O-Grill is the first efficient lightweight portable propane grill. O-Grill 3000 is the first truly portable grill at a weight of 24 lbs with features that rival larger, heavier, and more costly models. The grill's 225 sq. inch grilling surface, 9450 BTU stainless steel burner, and colorful clam shell design with retractable legs set it apart from other "portable" grills. Great for: Camping - Tailgating - RVs - Picnics - Beach Parties - Apartment decks / balconies - Extra grill for backyard parties Portable LP Gas Grill that uses standard propane gas cylinders and features a clam shell design, retractable legs, and a handle for easy transportation. The grill includes a storage case with optional detachable light with a durable PL lamp and is ANSI Z21.89 a-2006 / CSA 1.18a-2006 test approved. Dimensions: 20.5"x8.5"x23" (525x215x580 mm) Run Time 4 hours (14.1 oz cylinder)


Similar Products

Weber 526001 Q 140 Electric Barbeque Grill

Weber 526001 Q 140 Electric Barbeque Grill

Product Features

  • The Weber Q140 portable electric grill is the perfect grill for your balcony, plug it in and sear your steak to perfection
  • It has a total cooking are of 189-square-inches
  • The Weber Q140 features infinite heat control settings, and a removable catch pan
  • Made of aluminum and glass-reinforced nylon frame
  • Measures 20-1/2 by 27 by 23-1/2 inches with lid open

The Weber Q 140 Portable Electric Grill is the perfect grill for your balcony, plug it in and sear your steak to perfection. Cooking System: Around 189-square-inches of cooking area heated by 1560 watts 120 volts through a Stainless steel cooking grate. Features: Infinite heat control settings and a removable catch pan. Construction: Aluminum heat retention liner, cast-aluminum lid and body, glass-reinforced nylon frame, with a 6-foot grounded cord. Includes a limited warranty. The finish is a cast-aluminum in a titanium color. Rolling cart sold separately. Dimensions With the lid Open: Height: 23-1/2-inches Width R-L: 27-inches Depth: 20-1/2-inches

Sanyo HPS-SG4 Extra-Large Indoor Barbecue Grill and Griddle

Sanyo HPS-SG4 Extra-Large Indoor Barbecue Grill and Griddle


Product Features

  • 1300-watt indoor barbecue grill and griddle with adjustable heat
  • 200-square-inch nonstick cooking surface for effortless food release
  • 2/3-size grill sears grill marks into food; 1/3-size griddle with cover
  • Dishwasher-safe removable drip pan; user manual and recipes included
  • Measures approximately 25-1/5 by 14-1/2 by 6-1/2 inches


Product Description

This multi-use product features a 1/3 Griddle with Lid and 2/3 Grill designed for the ultimate flexibility and convenience. When inclement weather keeps you inside, you can still grill using this indoor barbecue grill from SANYO. The grill features an adjustable temperature control with an indicator light, and its powerful 1300-watt heating element is built into the bottom of the grill surface for even heat distribution. The grill not only sears those tasty grill marks onto food, but its design also keeps food above and away from grease, fat, and other excess liquids for healthier cooking. The removable drip pan catches run-off fat, and by filling it first with water, it's easy to enjoy virtually smoke-free grilling. The unit's cool-touch handles and base provide added safety, and its nonstick surface and dishwasher-safe drip pan make for quick and easy cleanup. A bilingual instruction manual and a recipe guide are included. The grill measures 23-5/8 by 3-7/8 by 14-1/2 inches.
Sanyo HPS-SG4 Extra-Large Indoor Barbecue Grill and Griddle

A Barbecue Sauce For A Perfect Barbeque


When someone talks about barbecue, the picture that comes to mind is cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food.

Different cooks have different preferences and style in their cooking. Some prefer rubbing the seasoning whether wet or dry prior to cooking and some prefers to soak the meat first in special marinades that could be sops, mops and finishing. The preparation and ingredients for marinating may differ from region to region the preferred wood to be used can also differ. However, no perfect barbecue will have good taste without the perfect barbecue sauce.

Barbecue sauces can generally be categorized by what they are based on. Common examples are tomato, vinegar and mustard based sauces. To give the barbecue has its distinctive taste and prevent the meat from burning easily, barbecue sauces are added to the meat while being cooked with the exemption of tomato based. Using tomato based sauces makes the meat burns easier than the other kinds of sauces.

Barbecue sauce preparation can either be sweet, sour, tangy, spicy, hot, thick or thin. The varieties are almost endless which makes barbecues popular because anyone can make his own special preparation depending on taste and anyone can create his own way of serving the barbecue.

Recipes for barbecues can also be guarded. And good barbecue sauces can be purchased at almost any store. But the only perfect barbecue sauce is the one that you can create for yourself.
Remember whatever works for you and your family can be a great barbecue sauce. So, start experimenting is the only way to start good cooking.

The basics of Barbecue sauce

Tomato based barbecue sauce is the most widely used. Some say that tomato based barbecue sauce is the most popular. Its popularity may be due to the simplicity of preparation. Besides, tomatoes are the ingredients that could easily be found in the market. The thing you have to remember in preparing tomato-based bbq sauces is to cook the tomatoes very well in order to the flavor will blend with the other ingredients.

Tomato based barbecue sauces are acidic. So, it has property to breakdown all the flavor of other ingredients and blending them with its own. And because of its propensity to burn, you have to limit the usage of tomato based barbecue sauce while cooking. To make it even more flavorful, prepare tomato barbecue sauces a day beforehand.

Mustard based sauces are preferred in North Carolina. The mustard based barbecue sauce is great for grilling pork.

Vinegar is great meat tenderizer. It is also more acidic than tomatoes. Because of its acidic property, vinegar based sauces has a tendency to penetrate deep into the meat. To make this barbecue sauce more flavorful, experiment mixing it with chili, cider vinegar or red pepper, sugar salt and all the other ingredients that you want it to have.

Barbecue sauces today has different uses departing from its traditional purpose. It now serves as a condiment that is on almost any table like ketchup, salsa, salt, pepper and Tabasco.

However, if experimenting with food is not your greatest strength, you can always find great sauces in any store. To make great barbecues, one rule to follow is not to place too much weight on the “with smoke flavor” label that many bottled tomato sauces advertise itself. Smoke flavor is what is barbecuing all about. The flavor has to come from the wood not the bottle.

Tips For Having An Amazing Event Barbecue Party

barbecue party



Barbecue party tips can help a host hold an extraordinary event for family and friends. Eating outdoors is favorite time that people can enjoy and spend time together with family. To plan the event can help the host stress-free and make the event more memorable. Big or small, a barbecue party requires an adequate amount of planning and preparation to ensure that everything is laid out properly.

I would like to advise you to plan the theme in order to create a focal point for the barbecue party. This way, all aspects of the party such as the food, games and decorations can match around the central theme. Favorite themes for barbecue parties include a Hawaiian motif, nostalgic seventies get-together or if you are near the sea, opt for a beach bbq party!

Planning the menu is perhaps the most important part of any get-together especially for a barbecue party. Most guests will be looking forward to an array of lip-smacking roasted meats dripping in barbecue sauce.

Barbecue on the Beach Anyone?

What can be better than having a great barbecue on the beach? The beach is definitely one of the best locations to have a barbecue. Moreover, the nature of grilling and barbecuing as a cooking technique is fun, exciting and very rewarding. Similarly, the beach is pretty much exudes the same atmosphere. There are a lot of fun and exciting activities to do at the beach. It's a place where people can be themselves and the relaxing is definitely rewarding. Putting these two wonderful concepts together, a barbecue on the beach is pretty much a recipe for a great time!

But before you pack your stuff, gear up your grill and hit the sand for one hell of a barbecue on the beach party, bear in mind that there are various safety procedures and other rules governing beach areas. So, it would be best to consult authorities and secure the proper permissions before you even think about organizing a beach barbecue party.

Assuming you've done that and you've already picked a nice spot, next would be preparing for your barbecue on the beach. There are various kinds of grill that you may use for barbecuing on the beach – you have the wood or charcoal grill, gas grill or you may also use a campfire tripod. Be sure to station your grill in a stable spot, away from any flammable material and safe from people possibly bumping into it.

Bring your marinated meat, poultry or seafood in a cooler and take them out only when you're ready to start barbecuing to avoid spoilage. Further, the last seasoning you would want on your barbecue on the beach is sand right? So keep them covered!

And of course, don't forget to pack those bbq sauces and hot sauces to spice up your barbecue dishes. If you're looking for something insanely different to give your barbecue extra punch, visit www.InsaneChicken.com for their wide array of barbecue sauces, marinades and dry rubs. Treat yourself and your friends' taste buds to their line of extremely hot products; they would definitely go well with a good beer. Now that's what I call one unforgettable barbecue on the beach party!

How To Choose The Perfect Charcoal Grill

charcoal grill

Charcoal grill is old-fashioned if you compare with gas grilling but everyone still loves it. Besides, it is cheaper than other grilling methods. Charcoal grill can make distinctive taste to your sausages, burgers, ribs, and other grilled items. Some people would rather like charcoal grills than gas grills because they are easier to transport and are safer to use than gas grills. While there are differences in features and preferences among grillers, charcoal grills still are the choice that people choose. People can use them in picnic or an outdoor grill. When choosing charcoal grills, you have to know what your needs are and to know the pros and cons of having such a grill over the other available grills in the market.  Below are the things you should have to consider for choosing the perfect grill.

1. Cooking Space
First of all, you have to determine how much space you need for grilling. If you are grilling for a small family of three, you will do well enough with a 75 square-inch grill. You will have to consider larger grills if you are cooking for more people. It doesn’t make sense if you bring a puny sub-75 inch grill to a large picnic. Remember that the size of your grill increases the amount of food you can grill exponentially. Just looking at the grill won’t give you a clear idea on how big the grilling area is. You have to measure it and where you can put the grill in your home. Some grills have a warming rack that increases the perceived size of your grill.

2. Portability
- Get grills that have wheels
- Try to choose grills whose parts are efficient
- Reduce the risk of damaging your grill when transporting
- Your grill also has to withstand the rigors of outdoor use
- Purchase grill that are durable and lasting

3. Convenience
Some charcoal grills come with their own igniters. Try to choose grills that have this option. Other grills need lighter fluid to fire up. With the built-in igniter, you will not need lighter fluid anymore. On the other hand, you may want to avoid lighter fluid altogether. Some people dislike the taste and smell this fluid in the grill. You can use alcohol instead. It burns odorless and does not ruin the flavor of your food. Choose grills that allow you to easily access to the ash pan. This is easy to cleaning the grill. It also reduces the amount of ash flakes that stick in your food. Also, lids are a very important part of the grill. Choose a grill that has a lid to keep the heat trapped within the grill. This allows for faster and smokeless grilling.

4. Quality
The materials used in making the grill are also very important. Some grills are made of material that easily corrodes or does not stand up well against the elements. Stainless steel grills hold up remarkably well to both the weather and the heat of the grill. Try avoiding painted grills as the paint may easily flake of. Although, durable materials are hard to find among the grills, you would do best to look for such. Remember, the most important for choosing the grills is durability.

Tips For Having Barbecue Better Taste

barbecue


We all know that there are a lot of people who are responsible for the grilling and barbecue.  In every event has option, and many times the barbecue is destroyed for a wide variety of reasons, the fire was too strong, the wind increased the fire, the meat was not right, etc.

To know how to grill successfully is not about being an expert in meat grilling and fire building, but it is just keeping some very simple basic rules to the way you use the grill and some advice is involving with the fire. Control of the fire is a basic rule you must keep if you want a better chance of eating a nicely grilled meat. In reality, if the fire is difficult to keep control, you need to be slow and conscience of what you are doing.

Most people discover that grilling takes much longer than they thought; this brings a lot of problems to the barbecue table. For example, people who waiting for the barbecue are hungry.  After that, they will come to the area that you grill and offer a lot of advice and tips. Some people just want to see how it is doing, because they start getting hungry. The best thing you have to do is know your plan. Then, find out the time that the meat is expected to be ready, and start the fire 20 minutes ahead of time. Since increasing the fire is not a problem, but decreasing it might cause very big problem.

The tips are: before you start, you should have something to eat or all the time of cooking, you have to keep focused on the quality. It’s not the time it take to cook, you have to take the meat out from anything that keeps it cool about 30 minutes before you will put it on the grill. This will help the meat to cook perfectly.

In most cases, you won’t want the barbecue to have any fire but you just only heat by deciding that is it warm enough or needs more heat. To increase the heat you can simply blow into the fire or use something you can make it grow. If you want to decrease the fire you can pour a little water to kill some extra warm places and reduce the heat. Do not use a lot of water because if you do, it will kill the fire, too. Besides, if you are unsure about the heat, you can put a small piece of meat and wait 10 minutes to see the result.

Cut the fat off the meat before you cook, the fat can increase the fire when it starts to drip into the barbecue. In some cases, if the fire is too strong, it can effect in the meat actually. For some person, catching fire is a catastrophe for who is about to eat that piece of that meat. In any case, when cooking some kind of meat you are unnecessary to cook until you test then fire already and put the meat to grill. So, start the grill beforehand, test the meat for about 15 minutes and see if it’s the right heat for the meat or not.

BBQ Food reminds me that summer is here

bbq food

Winter ends, spring has sprung and summer is on its way. It’s the perfect time to take the cover off of the barbecue grill and get grilling. BBQ food is the perfect to start a great summer. As the smells of neighborhood grills begin wafting down the streets of towns all across America, there is a theme that permeates the breeze. Summer is here, it’s time for fun in the sun.

There is nothing that takes me back to my childhood like BBQ food. The smells, the flavors, and most importantly, the feeling of quality time spent with family and the fact that we are creating memories for our children and someday we share with them. If you think about it, you can have BBQ food of some sort, almost any night of the week. As long as you are willing to use your grill, you can attract people to be together with you like meeting in your family. It’s warm and full of love. You will feel good.

Here are some great grilling ideas that will enable you to have BBQ food almost anytime you want.
1) Veggies taste better when cooked on a grill. You can also have fun mixing flavors and seasonings. Kraft had a great idea of butter mix-ins for vegetables, I also like to marinate mine in Italian dressing and grill them in foil packets.
2)  Almost any meat you can purchase will taste better cooked on a grill. I even enjoy smoked sausage cooked on a grill with BBQ sauce.
3)  Make it a great night by allowing family members to make their own shish kabobs.
4)  Have theme nights for your BBQ food, you can do Italian BBQ, Mexican BBQ, Caribbean, be creative and have fun with it.

The real beauty of BBQ food is that it is an excuse we use to build lasting memories of good times with family and friends. There is no reason we can’t make meal times special in each day, not just during the summer months. Last, enjoy your time with family and friends. It’s worth and important. Don’t miss it.

Barbecue Techniques: Two Methods For Barbecuing

barbecue


When we think about doing barbecue, there are two main techniques that you can follow. 

The first is the most popular method for those who grill in their back yards. It is the style where the food is cooked directly over the source of heat.  This way, the food is rapidly cooked on a hot grill suspended directly over the charcoals, the wood, or the gas burners.  Rarely is the lid ever closed. Any foods, including the most tender cuts, hamburgers, steaks, kabobs of all kinds, chicken, and even vegetables are quickly seared and cooked to the perfection by using this technique.  If you like sauces, you can add it before grill, during the cooking process, or even after the food comes off the grill.  These choices will all create different and make you enjoyable tastes and flavors.

The second is using heat indirectly.  This is more appropriate when you’re cooking much larger or whole cuts of meat, such as thick steaks, roasts, a whole hog, or a pork shoulder.  When you’re cooking by using this method, the food is cooked away from the actual source of heat.  This usually requires a water pan of some kind in order to maintain the moisture level of the food.  The temperatures generally sit in around 250 F.  During this cooking method, the lid of the barbecue remains closed most of the time, and the length of the cooking is much longer than in the first method.  When you’re using an indirect barbecue cooker, there is usually an additional fire box that allows you to combine charcoal and wooden logs for burning.  This allows the heat and the smoke to rise through the cooking chamber where the meat is. So, that it is heated perfectly.  The rule of thumb of this technique is a low temperature for a long time.

No matter which method you do, it’s important not to cook your meat too quickly.  If the internal temperature of your meat rises too quickly as you cook it, the water and the fat within it will be expelled before the collagen is able to melt.  This means that your cut will be dry and tough.  However, you cannot cook too slowly or you will risk a bacterial contamination.  Though, there is a fine line for barbecuing properly, it’s important to find that line and stick to it.

If you’re already dealing with a cut of meat that is tough, such as a brisket or a pork roast, consider cooking slowly as the collagen adds flavor to the meat.  If you buy a less tough, more expensive cut, you can cook at a higher temperature for a shorter period of time. This is why ribs and steaks take such a short time to cook, while pork shoulders or beef brisket can run up to 20 hours.

As last, it’s important to have fun while you barbecue! Your pleasure will come through in your cooking as it will leave you motivated, and be willing to try new and interesting things.